Sunset Dining on the Harbor

Fresh dinner favorites served with sunset views and live music.

Sunset Dinner Favorites

Enjoy fresh seafood, coastal entrees, and signature dinner favorites while watching the sunset over the harbor. Dinner at Tailfins brings together flavor, views, and unforgettable evenings.

EARLY BIRD DINNER SPECIALS 3-6:00PM

NEW ORLEANS GULF SHRIMP

19.95

KANSAS CITY BABY BACK RIBS

HALF 15.95 FULL 24.95

LOCAL CATCH MAHI

19.95

TAILFINS SAVORY BASKETS

ALL COME WITH HOUSE FRIES OR TATER TOTS, HUSH PUPPIES, AND SLAW. SUB ONION RINGS +5 SUB HOUSE OR CAESAR SALAD +3

CHICKEN BASKET

21

FRIED OYSTER BASKET

27

FRIED SHRIMP BASKET

25

FISH BASKET

25

TAILFINS SAVORY

FRIED SHRIMP O BOY

18 SUB OYSTERS +2

BAJA TACOS

Served on flour tortillas with pickled cabbage, pico de gallo, and citrus aioli. Served with chips and salsa. Blackened, Grilled, or Fried.
SHRIMP 19 MAHI MAHI 21 GROUPER 23

MAINE LOBSTER ROLL

Chunks of buttery Maine lobster tossed in a creamy citrus mayo with herbs & spices. Served in a New England stye bun.
29

FISH SANDWICH

GROUPER 24 MAHI MAHI 23

CAPTAINS PLATTER

An assortment of freshly fried fish, shrimp, oysters and a deviled crab. Served with house fries and slaw.
35

SEAFOOD

THE TAILFIN STACK

Gulf Coast Grouper topped with lump crab meat and shrimp finished with our beurre blanc sauce and served with a petite lobster tail, seasonal vegetables and garlic mashed potatoes
45

CRAB STUFFED MAHI

Almond-crusted Mahi Mahi stuffed with our famous crab stuffing. Served with seasonal vegetables and garlic mashed potatoes.
37

ALASKAN SNOW CRAB LEGS

Steamed crab clusters served with new potatoes, corn on the cob and slaw with a side of drawn butter. A favorite for the entire family .
MKT

TAILFINS TWIN TAILS

Two lobster tails over a bed of wild rice served with our garlic mashed potatoes and seasonal vegetables.
39

NEW ORLEANS CAJUN SHRIMP

Blackened Gulf Shrimp served on bed of rice with seasoned vegetables & garlic mashed potatoes.
27

THE HIGH ROLLER

A steamed seafood assortment of Alaskan snow crab, mussels, clams, shrimp, and lobster tails. Served with new potatoes and corn on the cob. Serves 2-6 people .
225

THE DESTIN CATCH

Local fresh catch lightly blackened on a bed of rice and topped with our Cajun cream sauce. Served with seasonal vegetables and garlic mashed potatoes.
32

NEW ORLEANS BLACKENED SHRIMP AND GRITS

Traditional Southern Louisiana shrimp and grits with smoked Gouda cheese, topped with Cajun cream sauce and served with a slice of garlic toast.
27

STEAK, RIBS, CHICKEN

JOHNNYS FAMOUS KC RIBS

Tender pork ribs, applewood smoked and seasoned , served with fries and pit style beans.
HALF SLAB 24 FULL SLAB 34

BAG PIPE CHICKEN

Lightly blackened chicken served on a bed of wild rice, seasonal vegetables, garlic mashed potatoes, and a slice of grilled toast. Topped with pico de gallo and grilled pineapple.
24

CHEFS CUT PORTERHOUSE

Certified Angus Beef char-grilled to order and served with seasoned vegetables and garlic mashed potatoes
55 +CLUSTER OF +SNOW CRAB +LOBSTER TAIL +SAUTEED SHRIMP +MKT

20% GRATUITY ADDED TO PARTIES OF 6 OR MORE